Easy Cheesy Cauliflower Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyLow Fat
Ingredients
| Fat | 1 Can (10oz) | |
| 1/4 cup evaporated skim milk | ||
| Fat | 1/2 Cup (16 tbs), finely shredded | |
| Sharp cheddar cheese | 1/2 Cup (16 tbs) | |
Directions
In a large saucepan with a tight-fitting lid, bring about 1" of water to a boil.
Place the cauliflower in a steamer basket and set the basket in the saucepan, making sure the basket sits above the water.
Cover the saucepan and steam for 6 to 8 minutes or until crisp-tender.
Meanwhile, in a medium saucepan stir together the condensed soup and milk.
Cook and stir until bubbly.
Add the fat-free cheese; cook and stir until melted.
Then stir in the reduced-fat cheese.
Add the cauliflower.
Gently toss until coated and heated through.
Place the cauliflower in a steamer basket and set the basket in the saucepan, making sure the basket sits above the water.
Cover the saucepan and steam for 6 to 8 minutes or until crisp-tender.
Meanwhile, in a medium saucepan stir together the condensed soup and milk.
Cook and stir until bubbly.
Add the fat-free cheese; cook and stir until melted.
Then stir in the reduced-fat cheese.
Add the cauliflower.
Gently toss until coated and heated through.
Chef
