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Easy Cheesy Biscuits Recipe
|Refrigerated flaky biscuits||12 Ounce|
|Cheddar cheese||1⁄2 Cup (8 tbs), grated|
|Parmesan cheese||1 Tablespoon, grated|
Serving size: Complete recipe
Calories 1446 Calories from Fat 663
% Daily Value*
Total Fat 74 g114.3%
Saturated Fat 29.7 g148.6%
Trans Fat 0 g
Cholesterol 89.7 mg
Sodium 4089.7 mg170.4%
Total Carbohydrates 149 g49.5%
Dietary Fiber 2.4 g9.5%
Sugars 25.7 g
Protein 46 g92.1%
Vitamin A 16.3% Vitamin C
Calcium 87.4% Iron 50.3%
*Based on a 2000 Calorie diet
Split each biscuit in half horizontally.
Sprinkle Cheddar cheese on bottom half of each biscuit.
Replace tops and flatten slightly with palm of your hand.
Place 3-inch Cut-N-Seal over each biscuit and push handle to seal and crimp edges.
Brush tops of biscuits with water, using Pastry Brush.
Sprinkle with Parmesan cheese.
Bake 14 to 16 minutes or until tops and bottoms of biscuits are browned.