Easy Cheese Souffle Recipe
Ingredients
| Cheddar cheese soup | 11 Ounce (condensed) | |
| Eggs | 6 , separated |
Nutrition Facts
Serving size: Complete recipe
Calories 964 Calories from Fat 594
% Daily Value*
Total Fat 66 g101.6%
Saturated Fat 30.3 g151.4%
Trans Fat 0 g
Cholesterol 1344.2 mg448.1%
Sodium 1129.8 mg47.1%
Total Carbohydrates 28 g9.5%
Dietary Fiber 1.2 g4.8%
Sugars 2.3 g
Protein 59 g118.6%
Vitamin A 29.2% Vitamin C
Calcium 15.9% Iron 30.5%
*Based on a 2000 Calorie diet
Directions
Beat egg yolks until thick and lemon-colored; stir into soup.
In large bowl, using clean egg beater, beat egg whites until stiff; fold soup mixture into egg whites.
Pour into 2-quart casserole.
Bake at 300°F. for 1 to 1 1/4 hours or at 400°F. for 30 minutes
Chef
