Easy Cheese Souffle Recipe
Finally an interesting and good recipe of Easy Cheese Souffle has arrived. A yummy Side Dish dish that I recommend to my friends is this recipe of Easy Cheese Souffle. The most important ingredient in Easy Cheese Souffle is Cheese. In case you try out this Easy Cheese Souffle, make it a point to get back with your feedback and comments .
Ingredients
1 can (10 1/2 ounces) condensed cream-of-mushroom soup
2 cups shredded natural Cheddar cheese
6 eggs, separated
Directions
Heat mushroom soup with cheese over low heat, stirring until cheese is melted.
Beat egg whites until very stiff.
Beat egg yolks until thick and lemon-colored.
Fold soup-cheese mixture into egg yolks, mixing thoroughly.
Then fold in egg whites.
Pour into buttered 2-quart casserole.
Bake in a 400° F.oven for 30 minutes.
Beat egg whites until very stiff.
Beat egg yolks until thick and lemon-colored.
Fold soup-cheese mixture into egg yolks, mixing thoroughly.
Then fold in egg whites.
Pour into buttered 2-quart casserole.
Bake in a 400° F.oven for 30 minutes.
