Easy Cheese Souffle Recipe
Easy Cheese Souffle is easy to make recipe. Easy Cheese Souffle gets its taste from cheese soup mixed with eggs. Easy Cheese Souffle is inspired by many food joints worldwide.
Ingredients
1 can (11 ounces) condensed
Cheddar cheese soup
6 eggs, separated
Directions
Heat soup in saucepan, stirring; remove from heat.
Beat egg yolks until thick and lemon colored; stir into soup.
In large bowl, using clean egg beater, beat egg whites until stiff; fold soup mixture into egg whites.
Pour into 1 1/2 quart casserole.
Bake in a 300° oven 1 to 1 1/4 hours.
Beat egg yolks until thick and lemon colored; stir into soup.
In large bowl, using clean egg beater, beat egg whites until stiff; fold soup mixture into egg whites.
Pour into 1 1/2 quart casserole.
Bake in a 300° oven 1 to 1 1/4 hours.
