Easy Cheese Sauce Recipe
Ingredients
| Butter | 3 Tablespoon | |
| All purpose flour | 3 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Worcestershire | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| 1 cup grated sharp Cheddar or Swiss cheese or 1 jar cheese with smoky flavor | ||
Directions
Melt butter.
Remove from heat.
Blend in flour and seasonings.
Gradually add milk, stirring until well mixed.
Cook over low heat, stirring constantly, until thick and smooth.
Cook for 5 minutes longer.
Add cheese.
Stir until well blended.
Remove from heat.
Blend in flour and seasonings.
Gradually add milk, stirring until well mixed.
Cook over low heat, stirring constantly, until thick and smooth.
Cook for 5 minutes longer.
Add cheese.
Stir until well blended.
Chef
