Easy Cauliflower Soup Recipe Video

First melt 1 tbsp of butter in a pot on high heat. Then finely chop up ¾ of a large onion and sauté the
onion in the butter. Be sure to mix it well and reduce the heat to medium. Let this cook for 5 minutes.
Next finely chop up 2 garlic cloves and mix it with the onion. Now you finely chop the half a head of
cauliflower you have. Throw the cauliflower in with the onion and garlic and add 1tbsp of butter, mix
this well. Add 1 cup of chicken stock and cook everything on medium high heat for another 15 minutes.
When it is done cooking, liquefy the mix in a blender and set it aside. Then melt another 1 tbsp of butter
in the same pot, just be sure to rinse away any large bits leftover and then slowly add the soup mix.
Once the butter has been mixed in well reduce the heat to a minimum and then add 1 cup of milk. Let
the soup simmer. You can add1 tbsp more of butter, ½ tsp of salt, ½ tsp of ground pepper, 1/4 tsp of
ground nutmeg, and 1/3 of a chicken bouillon cube. Let the soup simmer for 10 minutes more and then
you can add a finishing touch by throwing some green onion into the soup and on top when you serve it.