Quick Cassoulet Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 20 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| 2 lamb shoulder chops | ||
| 2 pork shoulder chops | ||
| Onion | 1 Medium, chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Cooking oil | 3 Tablespoon | |
| Beef | 1 | |
| Boiling water | 1/2 Cup (16 tbs) | |
| 2 15-ounce cans great northern beans, drained | ||
| Chili Sauce | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Dried thyme | 1/4 Teaspoon, crushed | |
| 4 strips bacon, crisp-cooked, drained, and crumbled | ||
Directions
Remove lamb and pork from bones; cut into bite-size pieces.
Discard bones.
In saucepan cook meat cubes, onion, and garlic in hot oil till meat is browned and onion is tender.
Dissolve bouillon cube in boiling water.
Add to meat mixture with beans, chili sauce, salt, pepper, and thyme.
Turn into 2-quart casserole.
Bake, uncovered, at 350° for 30 minutes.
Stir mixture; sprinkle bacon over top and continue baking, uncovered, for 30 to 45 minutes more.
Discard bones.
In saucepan cook meat cubes, onion, and garlic in hot oil till meat is browned and onion is tender.
Dissolve bouillon cube in boiling water.
Add to meat mixture with beans, chili sauce, salt, pepper, and thyme.
Turn into 2-quart casserole.
Bake, uncovered, at 350° for 30 minutes.
Stir mixture; sprinkle bacon over top and continue baking, uncovered, for 30 to 45 minutes more.
Chef
