Quick Easy Carrot Cake Recipe
Ingredients
| Eggs | 4 standard | |
| Flour | 2 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Soda | 2 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
| Salad oil | 1/4 Cup (16 tbs) | |
| 2 large jars baby food carrots | ||
Directions
Place all ingredients in bowl.
Beat until well combined.
Pour into a 9x 13-inch pan.
Bake in preheated oven at 350 degrees for 25 minutes.
Cool and remove from pan.
Beat until well combined.
Pour into a 9x 13-inch pan.
Bake in preheated oven at 350 degrees for 25 minutes.
Cool and remove from pan.
Chef
