Easy Carrot Cake Recipe
Ingredients
| Cream cheese | 1 , softened | |
| Margarine | 1⁄4 Cup (4 tbs), softened | |
| Powdered sugar | 2 Cup (32 tbs) | |
| Nuts | 1⁄2 Cup (8 tbs), chopped |
Directions
Place all ingredients in a large bowl and blend 3-4 minutes.
Spread on cooled cake.
Spread on cooled cake.
Chef
