Easy Caramel Pop Corn Balls Recipe
Summary
Ingredients
2 1/2 quarts popped Pop Corn
1 package (14 ounces) light caramels
1/4 cup light corn syrup
2 tablespoons water
Directions
Keep popped pop corn warm in deep pan in oven at 200°F.
Melt caramels in heavy saucepan over low heat, stirring occasionally, about 15 minutes.
Add corn syrup and water; mix until smooth.
Slowly pour over pop corn in pan, mixing well.
Shape into balls.
Melt caramels in heavy saucepan over low heat, stirring occasionally, about 15 minutes.
Add corn syrup and water; mix until smooth.
Slowly pour over pop corn in pan, mixing well.
Shape into balls.
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