Easy Buttermilk Biscuits Recipe
Ingredients
| All purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs), melted | |
| Buttermilk | 1 Cup (16 tbs) | |
| Bacon drippings | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4186 Calories from Fat 2973
% Daily Value*
Total Fat 333 g511.8%
Saturated Fat 165.8 g828.8%
Trans Fat 0 g
Cholesterol 484.3 mg161.4%
Sodium 5132.4 mg213.9%
Total Carbohydrates 252 g84.1%
Dietary Fiber 8.5 g33.9%
Sugars 0.9 g
Protein 42 g84.6%
Vitamin A 56.2% Vitamin C
Calcium 118% Iron 90.2%
*Based on a 2000 Calorie diet
Directions
Mix to make a sticky dough.
Knead just a little on a floured board.
Forma smooth ball.
Roll to 1/2 inch thickness and cut into 2 inch rounds.
Place on cookie sheet, greased with bacon drippings.
Bake at 450° for 10 to 12 minutes.
Freeze.
Chef
