Easy Buttermilk Biscuits Recipe
Ingredients
2 1/2 c. all purpose flour
3 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 c. butter, melted
1 c. buttermilk
Bacon drippings
Directions
Combine dry ingredients; add butter and buttermilk.
Mix to make a sticky dough.
Knead just a little on a floured board.
Forma smooth ball.
Roll to 1/2 inch thickness and cut into 2 inch rounds.
Place on cookie sheet, greased with bacon drippings.
Bake at 450° for 10 to 12 minutes.
Freeze.
Mix to make a sticky dough.
Knead just a little on a floured board.
Forma smooth ball.
Roll to 1/2 inch thickness and cut into 2 inch rounds.
Place on cookie sheet, greased with bacon drippings.
Bake at 450° for 10 to 12 minutes.
Freeze.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
