Easy Breakfast Burrito Recipe Video
Ingredients
| Flour tortilla | 1 | |
| Smoked salmon slices | 2 | |
| Scrambled egg | 1 | |
| Red onion slice | 1 | |
| Fresh spinach leaves | 4 | |
| Salt and pepper | To Taste | |
| Fresh salsa | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 861 Calories from Fat 271
% Daily Value*
Total Fat 31 g47.4%
Saturated Fat 6.7 g33.7%
Trans Fat 1.7 g
Cholesterol 504.7 mg168.2%
Sodium 2804.3 mg116.8%
Total Carbohydrates 88 g29.2%
Dietary Fiber 31.7 g127%
Sugars 9.6 g
Protein 78 g156.7%
Vitamin A 2564.1% Vitamin C 639.3%
Calcium 158.2% Iron 228.2%
*Based on a 2000 Calorie diet
Directions
1. Warm the tortillas directly on the burner, on both sides for couple of minutes.
2. Spread the herb cream cheese in the center of the burrito with a spatula.
3. Put the salmon slices on top of the cheese and then put the scrambled egg.
4. Season this with salt and pepper and add little bit of red onion.
5. Finally put some fresh spinach leaves on it.
6. Roll the burrito tightly by keeping all the ingredients inside.
7. Slice the roll in half.
SERVING
8. Serve with fresh salsa and sliced avocados.
Chef
