Easy Burgers Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings12
Interest GroupEveryday
Ingredients
| Eggs- 2 -€™s | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Flour | 1 Tablespoon | |
| Onion | 1 Tablespoon, finely chopped | |
| Beef mince | 1 Pound | |
| Milk cream | 1/4 Cup (16 tbs) | |
| Toasted buns- for serving | ||
| Fat- as required | ||
Directions
MAKING
1. In a medium sized bowl, combine flour, salt, pepper and eggs and beat well.
2. Add remaining ingredients and mix well.
3. Heat fat in a large skillet and drop spoonfuls of mixture in it.
4. Using a spatula, shape each into patties by flattening them.
5. Fry for 2 to 3 minutes on both sides till evenly browned in colour.
6. Drain on absorbent paper. Makes 12 patties.
SERVING
7. Place between toasted buns and serve hot.
1. In a medium sized bowl, combine flour, salt, pepper and eggs and beat well.
2. Add remaining ingredients and mix well.
3. Heat fat in a large skillet and drop spoonfuls of mixture in it.
4. Using a spatula, shape each into patties by flattening them.
5. Fry for 2 to 3 minutes on both sides till evenly browned in colour.
6. Drain on absorbent paper. Makes 12 patties.
SERVING
7. Place between toasted buns and serve hot.
Chef
