Easy Burgers Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings12
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Eggs2
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Flour1 Tablespoon
 Onion1 Tablespoon, finely chopped
 Beef mince1 Pound
 Milk/Cream1⁄4 Cup (4 tbs)
 Toasted buns2 (for serving)
 Fat2 Tablespoon (as required)

Nutrition Facts

Serving size

Calories 178 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 247.6 mg10.3%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.22 g0.9%

Sugars 0.9 g

Protein 8 g16.7%

Vitamin A 0.9% Vitamin C 0.15%

Calcium 2.4% Iron 4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a medium sized bowl, combine flour, salt, pepper and eggs and beat well.
2. Add remaining ingredients and mix well.
3. Heat fat in a large skillet and drop spoonfuls of mixture in it.
4. Using a spatula, shape each into patties by flattening them.
5. Fry for 2 to 3 minutes on both sides till evenly browned in colour.
6. Drain on absorbent paper. Makes 12 patties.

SERVING
7. Place between toasted buns and serve hot.
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