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Easy Bundt Cake Recipe
|Hot water||1 Cup (16 tbs)|
|Vegetable oil||1 Cup (16 tbs)|
|Cake mix||18 1⁄4 Ounce (1 Box)|
|Instant pudding mix||3 1⁄2 Ounce (1 Box, Match Cake)|
Serving size: Complete recipe
Calories 4526 Calories from Fat 2321
% Daily Value*
Total Fat 260 g399.7%
Saturated Fat 47.6 g238.1%
Trans Fat 0 g
Cholesterol 845.9 mg
Sodium 5310 mg221.2%
Total Carbohydrates 509 g169.6%
Dietary Fiber 3.6 g14.3%
Sugars 284.9 g
Protein 51 g102.9%
Vitamin A 19.5% Vitamin C
Calcium 60.5% Iron 27.4%
*Based on a 2000 Calorie diet
Combine all the ingredients in a large bowl at the same time.
Beat at medium speed for 5 minutes.
Pour batter into greased and floured bundt pan.
Bake for 40-45 minutes.
Remove from oven and allow to cool in pan for 10-15 minutes.
Use a knife to loosen the center and sides.
Turn on rack to cool.
Dust with powdered sugar Enjoy