Easy Broiled Shrimp Recipe
Ingredients
| Frozen shrimp | 2 Pound | |
| 1/2 cup frozen orange juice concentrate | ||
| Soy sauce | 3 Tablespoon | |
| Cooking oil | 2 Tablespoon | |
| Ground ginger | 1/4 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
Directions
Thaw shrimp, if frozen. Remove shells and devein the fresh or thawed shrimp.
For marinade, combine orange juice concentrate, soy sauce, cooking oil, ground ginger, and garlic. Place shrimp in a plastic bag. Pour marinade over the shrimp; close bag. Marinate at room temperature about 1 hour, turning bag occasionally. Remove shrimp from marinade, draining shrimp well. Reserve the marinade.
To broil, place shrimp on the well-greased rack of an unheated broiler pan. Broil 4 to 5 inches from heat for 4 minutes. Turn shrimp and brush with reserved marinade. Broil for 3 to 4 minutes more or till shrimp are done.
(Or, to grill, thread shrimp on skewers and grill over hot coals for 5 minutes. Turn and brush with reserved marinade. Grill for 5 to 6 minutes more or till done.)
For marinade, combine orange juice concentrate, soy sauce, cooking oil, ground ginger, and garlic. Place shrimp in a plastic bag. Pour marinade over the shrimp; close bag. Marinate at room temperature about 1 hour, turning bag occasionally. Remove shrimp from marinade, draining shrimp well. Reserve the marinade.
To broil, place shrimp on the well-greased rack of an unheated broiler pan. Broil 4 to 5 inches from heat for 4 minutes. Turn shrimp and brush with reserved marinade. Broil for 3 to 4 minutes more or till shrimp are done.
(Or, to grill, thread shrimp on skewers and grill over hot coals for 5 minutes. Turn and brush with reserved marinade. Grill for 5 to 6 minutes more or till done.)
Chef
