Easy Bread Sticks Recipe
Ingredients
| Butter/Margarine | 6 Tablespoon | |
| Biscuit mix | 2 Cup (32 tbs) (packaged) | |
| Sugar | 1 Tablespoon | |
| Milk | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 771 Calories from Fat 675
% Daily Value*
Total Fat 77 g118%
Saturated Fat 48.3 g241.7%
Trans Fat 0 g
Cholesterol 204.8 mg68.3%
Sodium 55.1 mg2.3%
Total Carbohydrates 21 g7%
Dietary Fiber 0 g
Sugars 21 g
Protein 4 g8.8%
Vitamin A 47.3% Vitamin C
Calcium 14.9% Iron 0.3%
*Based on a 2000 Calorie diet
Directions
Combine the biscuit mix, sugar and milk in a mixing bowl and stir until mixed.
Beat vigorously for 20 strokes.
Turn out on a board lightly dusted with additional biscuit mix and knead 10 times.
Roll out to a 12 x 8-inch rectangle and cut in half lengthwise.
Cut each half crosswise into 16 strips.
Dip each strip in melted butter in the pan, turning to coat both sides, and arrange in 2 rows in the pan.
Bake in 400-degree oven for about 12 minutes or until golden brown.
Serve warm.
Chef
