Easy Bread Pudding Recipe

Summary

Cooking Time2 MinDifficulty LevelEasy
MethodVegetarian
Main Ingredient

Ingredients

 Vanilla pudding3 Ounce
 Pie filling mix3 Ounce
 Milk2 Cup (32 tbs)
 Raisins1⁄2 Cup (8 tbs)
 White bread1 Cup (16 tbs), cubed

Nutrition Facts

Serving size: Complete recipe

Calories 1228 Calories from Fat 144

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 8.5 g42.4%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 1981.7 mg82.6%

Total Carbohydrates 270 g90%

Dietary Fiber 3.3 g13.3%

Sugars 204 g

Protein 19 g37.9%

Vitamin A 9.2% Vitamin C 3.4%

Calcium 71.3% Iron 10.2%

*Based on a 2000 Calorie diet

Directions

In 4-cup measure or 1-quart casserole, combine all ingredients.
Cook uncovered, 6 minutes or until mixture boils, stirring occasionally during last half of cooking.
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