Boiled $2.99 / lb Gulf Shrimps Recipe Video
Ingredients
| Shrimps | 5 Pound (Gulf shrimps) | |
| Seasoning packet | 16 Ounce (Seafood boil, Louisiana Fish Fry) | |
| Ketchup | 3 Tablespoon (Heinz ketchup) | |
| Horseradish sauce | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 227 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat 0.62 g3.1%
Trans Fat 0 g
Cholesterol 287.3 mg95.8%
Sodium 349.8 mg14.6%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0 g
Sugars 2.2 g
Protein 38 g76.8%
Vitamin A 6.8% Vitamin C 8.5%
Calcium 9.8% Iron 25.3%
*Based on a 2000 Calorie diet
Directions
1. Boil water in a pot along with the seafood boil packet.
2. Place the shrimps in the water and boil for 20 minutes.
3. Once done drain the water completely.
4. In a bowl combine ketchup and horseradish pepper sauce and make a sauce.
5. Transfer the shrimps in a tray and let it cool.
SERVING
6. Serve the shrimps along with the sauce as an appetizer.
Editors Review
If you enjoy eating seafood, then you could try this recipe. The Chef makes Boiled Shrimps in the video. He combines two sauces and makes a nice sauce to go with the Shrimps. This is a very simple recipe.Chef
