Betty's Blue Cheese Vinaigrette Recipe Video

In this video, Betty demonstrates how to make Blue Cheese Vinaigrette. This is great on a green, leafy salad, but you can also mix it into chicken or tuna salad.

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageCuisine
TasteMethod
Main IngredientInterest Group

Ingredients

 Red wine vinegar1⁄4 Cup (4 tbs)
 Worcestershire sauce1 Teaspoon
 Dijon mustard1⁄2 Teaspoon
 Garlic clove1 , finely chopped
 Coarse salt1⁄4 Teaspoon
 Freshly ground black pepper1⁄2 Teaspoon
 Blue cheese1 Ounce, crumbled (You may use Roquefort cheese)
 Light olive oil1⁄3 Cup (5.33 tbs) (ou may use any type of olive oil or other vegetable oil)

Nutrition Facts

Serving size: Complete recipe

Calories 767 Calories from Fat 711

% Daily Value*

Total Fat 80 g123.8%

Saturated Fat 15.3 g76.3%

Trans Fat 0 g

Cholesterol 21.3 mg

Sodium 864.7 mg36%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.83 g3.3%

Sugars 0.7 g

Protein 7 g13.6%

Vitamin A 4.6% Vitamin C 4.3%

Calcium 17.7% Iron 10%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a small bowl, combine red wine vinegar, Worcestershire sauce, Dijon mustard, garlic, coarse salt, and black pepper. Whisk well.
2. Add blue cheese and using a fork, mash it into the mixture.
3. Whisk the mixture, while slowing drizzling olive oil into the bowl.
4. Pour into a serving pitcher and refrigerate until ready to use. Stir well, when ready to use.

SERVING
5. Drizzle on the favorite salad or chicken.

Editors Review

If green veggies salad look boring to you, its time to make some easy blue cheese vinaigrette. This salad vinaigrette will add a zing to your greens and will make them tastier. Also, you can enhance the taste of your chicken dishes with it!
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