Betty's Blue Cheese Vinaigrette Recipe Video
Summary
Ingredients
| Red wine vinegar | 1⁄4 Cup (4 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Dijon mustard | 1⁄2 Teaspoon | |
| Garlic clove | 1 , finely chopped | |
| Coarse salt | 1⁄4 Teaspoon | |
| Freshly ground black pepper | 1⁄2 Teaspoon | |
| Blue cheese | 1 Ounce, crumbled (You may use Roquefort cheese) | |
| Light olive oil | 1⁄3 Cup (5.33 tbs) (ou may use any type of olive oil or other vegetable oil) |
Nutrition Facts
Serving size: Complete recipe
Calories 774 Calories from Fat 718
% Daily Value*
Total Fat 81 g125%
Saturated Fat 15.4 g77.1%
Trans Fat 0 g
Cholesterol 22.4 mg7.5%
Sodium 879.2 mg36.6%
Total Carbohydrates 5 g1.7%
Dietary Fiber 0.74 g2.9%
Sugars 1.2 g
Protein 7 g13.3%
Vitamin A 4.6% Vitamin C 4.3%
Calcium 17.7% Iron 10%
*Based on a 2000 Calorie diet
Directions
1. In a small bowl, combine red wine vinegar, Worcestershire sauce, Dijon mustard, garlic, coarse salt, and black pepper. Whisk well.
2. Add blue cheese and using a fork, mash it into the mixture.
3. Whisk the mixture, while slowing drizzling olive oil into the bowl.
4. Pour into a serving pitcher and refrigerate until ready to use. Stir well, when ready to use.
SERVING
5. Drizzle on the favorite salad or chicken.
Editors Review
If green veggies salad look boring to you, its time to make some easy blue cheese vinaigrette. This salad vinaigrette will add a zing to your greens and will make them tastier. Also, you can enhance the taste of your chicken dishes with it!Chef
