Easy Blender Shrimp Gazpacho Recipe
Ingredients
| Shrimp | 1 Can (10oz) | |
| Cucumber | 1 Medium, unpeeled | |
| Pepper - 1 green, sliced | ||
| Onion | 1 Medium, sliced | |
| Garlic | 1 Clove (5gm) | |
| Parsley sprig | 4 | |
| Tomato juice | 2 Can (10oz) | |
| Juice of 1 average lemon | ||
| Salt | 1/2 Teaspoon | |
| Hot pepper sauce | 1/2 Teaspoon | |
| Olive oil | 2 Tablespoon | |
| Thin Lemon slices - to garnish | ||
Directions
GETTING READY
1. Make sure that the ingredients have been chilled before you prepare the Gazpacho.
MAKING
2. In a food process or liquidizer jar, combine the prepared vegetables, onion and garlic.
3. Pulse 2 or 3 times to chop the ingredients finely but not puree them.
4. Empty the mixture into a bowl.
5. Stir in tomato juice, lemon juice, seasonings and shrimp with liquid.
6. Serve immediately or chill thoroughly before serving.
SERVING
7. Ladle the Gazpacho into cocktail classes and garnish each with a slice of lemon on the side.
1. Make sure that the ingredients have been chilled before you prepare the Gazpacho.
MAKING
2. In a food process or liquidizer jar, combine the prepared vegetables, onion and garlic.
3. Pulse 2 or 3 times to chop the ingredients finely but not puree them.
4. Empty the mixture into a bowl.
5. Stir in tomato juice, lemon juice, seasonings and shrimp with liquid.
6. Serve immediately or chill thoroughly before serving.
SERVING
7. Ladle the Gazpacho into cocktail classes and garnish each with a slice of lemon on the side.
Chef
