Easy Blender Frozen Yogurt Recipe

Summary

Preparation Time3 Hr 0 MinCooking Time10 Min
Ready In3 Hr 10 MinDifficulty LevelMedium
Health IndexHealthyServings2
CourseMethod
Main IngredientInterest Group

Ingredients

 Unflavored gelatin1⁄2 Tablespoon (1 Envelope)
 Cold water1⁄4 Cup (4 tbs)
 Boiling water1 Cup (16 tbs)
 Low fat vanilla yogurt8 Ounce
 Instant nonfat dry milk powder/1/2 cup non-instant dry milk1 Cup (16 tbs)
 Salt1⁄4 Teaspoon
 Frozen unsweetened orange juice concentrate6 Ounce, partially thawed

Nutrition Facts

Serving size

Calories 349 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 21.5 mg

Sodium 653.7 mg27.2%

Total Carbohydrates 50 g16.6%

Dietary Fiber 0 g

Sugars 46.3 g

Protein 31 g62.3%

Vitamin A 1.2% Vitamin C 66.4%

Calcium 107.8% Iron 0.75%

*Based on a 2000 Calorie diet

Directions

MAKING
1.Take the container of the blender, put together gelatine and cold water and leave for 1 minute.
2.Once the gelatin granules are soft, add boiling water and blend on high.
3.Put yogurt, milk powder, salt and orange juice in the container and blend further until smooth.
4.Take a metal dish of little depth, transfer the mixture to it and put in the freezer.
5.Once a slush like consistency is achieved, blend until smooth.
6.Freeze again until set.

FINALIZING
7.Let the yogurt soft slightly before serving.

SERVING
8.Serve in bowls.
Quantcast