Easy Blackberry Cobbler Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Butter | 1⁄3 Cup (5.33 tbs) | |
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Blackberries | 2 Cup (32 tbs) | |
| Boiling water | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3260 Calories from Fat 633
% Daily Value*
Total Fat 72 g110.8%
Saturated Fat 43.2 g215.8%
Trans Fat 0 g
Cholesterol 183.9 mg61.3%
Sodium 2857.7 mg119.1%
Total Carbohydrates 634 g211.4%
Dietary Fiber 22 g88.1%
Sugars 426.3 g
Protein 38 g75.5%
Vitamin A 54.4% Vitamin C 100.8%
Calcium 115% Iron 81.4%
*Based on a 2000 Calorie diet
Directions
Mix well; pour into 12 x 8 x 2-inch baking pan.
Pour blackberries over batter; sprinkle remaining sugar over blackberries.
Pour boiling water over top.
Bake at 350 degrees for 50 minutes or until golden brown.
Chef
