Easy Biscuits Recipe

Summary

Difficulty LevelEasyCourse
MethodDish
Main Ingredient

Ingredients

 Rising flour2 Cup (32 tbs)
 Shortening3 Tablespoon
 Milk2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1322 Calories from Fat 442

% Daily Value*

Total Fat 50 g76.7%

Saturated Fat 14.1 g70.3%

Trans Fat 5.9 g

Cholesterol 15.1 mg

Sodium 3395.4 mg141.5%

Total Carbohydrates 191 g63.8%

Dietary Fiber 0 g

Sugars 7.9 g

Protein 22 g43%

Vitamin A 3.1% Vitamin C

Calcium 67.1% Iron 46.7%

*Based on a 2000 Calorie diet

Directions

Place the flour in a bowl and cut in shortening until mixture is consistency of cornmeal.
Add enough milk to make a soft dough and mix well.
Turn out on a lightly floured board and knead lightly for 30 seconds.
Roll out 1/2 inch thick.
Cut with a 2-inch biscuit cutter and place on a baking sheet.
Bake in 450-degree oven for 10 to 12 minutes.
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