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Easy Beef Tortilla Pizzas Recipe
|Ground beef||1 Pound|
|Onion||1 Medium, chopped|
|Dried oregano||1 Teaspoon, crushed|
|Flour tortillas||4 Large (10 Inch Diameter)|
|Olive oil||4 Teaspoon|
|Tomato||1 Medium, seeded chopped|
|Toppings||1 Cup (16 tbs) (Greek/Mexican)|
Serving size: Complete recipe
Calories 3338 Calories from Fat 1519
% Daily Value*
Total Fat 170 g260.9%
Saturated Fat 53.4 g266.9%
Trans Fat 0 g
Cholesterol 320 mg
Sodium 5459.9 mg227.5%
Total Carbohydrates 364 g121.4%
Dietary Fiber 13.5 g53.9%
Sugars 204.8 g
Protein 99 g198%
Vitamin A 27.5% Vitamin C 55.6%
Calcium 29.5% Iron 74.8%
*Based on a 2000 Calorie diet
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in preheated 400°F oven 3 minutes.
Divide beef mixture evenly over tops of tortillas; divide tomato and desired topping over beef mixture.
Bake at 400°F 12 to 14 minutes, rearranging baking sheets halfway through cooking time.