Easy Beef Tacos Recipe
Ingredients
| Lean ground beef | 1 Pound (at least 80%) | |
| Thick 'n chunky salsa | 1 Cup (16 tbs) (Old El Paso®) | |
| Taco shells | 10 (Old El Paso®) | |
| Lettuce head | 1⁄2 , shredded | |
| Tomato | 3⁄4 Cup (12 tbs), chopped (1 medium sized) | |
| Shredded cheddar cheese | 4 Ounce (1 cup) |
Nutrition Facts
Serving size
Calories 319 Calories from Fat 149
% Daily Value*
Total Fat 17 g25.7%
Saturated Fat 7.3 g36.7%
Trans Fat 1 g
Cholesterol 63.6 mg21.2%
Sodium 588.6 mg24.5%
Total Carbohydrates 18 g6.1%
Dietary Fiber 1.8 g7.1%
Sugars 3.9 g
Protein 22 g43.3%
Vitamin A 67.7% Vitamin C 16.3%
Calcium 17.3% Iron 11.8%
*Based on a 2000 Calorie diet
Directions
2. Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
3. Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.
Chef
