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Easy Beef Stroganoff Recipe
|Chopped garlic||2 Teaspoon|
|Boneless sirloin steak||1⁄2 Pound, cut into thin strips|
|Dry red wine||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||2 Teaspoon|
|Water||1 1⁄4 Cup (20 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Pearl onions||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1188 Calories from Fat 773
% Daily Value*
Total Fat 87 g133.7%
Saturated Fat 33.1 g165.3%
Trans Fat 0 g
Cholesterol 182.4 mg
Sodium 292.7 mg12.2%
Total Carbohydrates 35 g11.7%
Dietary Fiber 0.21 g0.84%
Sugars 12 g
Protein 52 g104.2%
Vitamin A 17.5% Vitamin C 12.1%
Calcium 25.1% Iron 23.6%
*Based on a 2000 Calorie diet
Add beef and cook over medium-high heat 1 minute or until almost done.
Add wine and Worcestershire sauce and cook 30 seconds; remove beef.
Into skillet, stir water, milk, butter and noodles & stroganoff sauce.
Bring to the boiling point, then continue boiling, stirring occasionally, 7 minutes.
Stir in onions and beef, then cook 2 minutes or until noodles are tender.
Garnish, if desired, with chopped parsley and paprika.