Easy Beef Stew Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 30 Min
Ready In1 Hr 40 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| 1 lb. beef stew meat, cut into 1-inch pieces | ||
| Water | 1 1/2 Cup (16 tbs) | |
| Carrots | 1 Cup (16 tbs), sliced | |
| Celery | 1 Cup (16 tbs), sliced | |
| 1 cup cubed potatoes, 3/4-inch cubes | ||
| Onion | 1 Large, sliced | |
| Tomato juice | 1 Cup (16 tbs) | |
| 2 tablespoons small pearl tapioca | ||
| Salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Bouquet garni | 1/2 Teaspoon | |
Directions
In 3-quart casserole, combine all ingredients.
Mix well.
Cover.
Microwave at High for 5 minutes.
Reduce power to 50% (Medium).
Microwave for 1 1/2 to 1 3/4 hours, stirring after every 30 minutes.
Let stand, covered, for 10 minutes.
Mix well.
Cover.
Microwave at High for 5 minutes.
Reduce power to 50% (Medium).
Microwave for 1 1/2 to 1 3/4 hours, stirring after every 30 minutes.
Let stand, covered, for 10 minutes.
Chef
