Easy Beef & Noodles Recipe
This Easy Beef & Noodles is a side dish. Enjoy this amazingly delicious Easy Beef & Noodles and share your feelings with us!
Summary
Ingredients
| Beef chuck | 8 Ounce | |
| Onion | 1 Can (10oz), condensed | |
| 1/2 soup can water | ||
| Dry white wine | 3 Tablespoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Noodles package | 1/2 , frozen | |
Directions
1. Pierce meat deeply on all sides with a large fork. Cut into 1-inch cubes. In a deep 2-quart casserole with lid, combine meat, onion soup, water, wine and Worcestershire sauce; stir well, making sure meat is covered by liquid.
2. Cover and microwave at 100% (high) 10 minutes. Microwave at 30% ( medium low ) 30 minutes.
3. Stir in frozen noodles. Cover and microwave at 30% ( medium low ) 30 minutes or until meat is tender; stir every 10 minutes. Meat is done when it can be easily pierced with a fork. Noodles should be fully hydrated and tender.
4. When meat is tender, stir mixture. Let stand, covered, 10 minutes.
2. Cover and microwave at 100% (high) 10 minutes. Microwave at 30% ( medium low ) 30 minutes.
3. Stir in frozen noodles. Cover and microwave at 30% ( medium low ) 30 minutes or until meat is tender; stir every 10 minutes. Meat is done when it can be easily pierced with a fork. Noodles should be fully hydrated and tender.
4. When meat is tender, stir mixture. Let stand, covered, 10 minutes.
Chef
