Easy Beef Goulash Recipe
Summary
Ingredients
| 2 tablespoons beef drippings | ||
| Onions | 2 Medium, peeled | |
| Potatoes | 2 Medium, pared | |
| Paprika | 1/2 Teaspoon | |
| 2 cups cubed cooked roast beef | ||
| Worcestershire sauce | 1 Tablespoon | |
| Ketchup | 1/4 Cup (16 tbs) | |
| Dry mustard | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Water | 2 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
Directions
1. Heat drippings in a 2-quart glass casserole in microwave oven (20 to 30 seconds at HIGH). Add onion, potato and paprika. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 3 minutes at HIGH.
2. Add meat to casserole along with Worcestershire sauce, ketchup, dry mustard, salt and pepper; mix. Cook covered in microwave oven 3 minutes at HIGH.
3. Mix about 2 tablespoons of the water with cornstarch. Stir cornstarch mixture and remaining water into casserole mixture. Cook covered in microwave oven 10 to 12 minutes at HIGH; stir occasionally.
2. Add meat to casserole along with Worcestershire sauce, ketchup, dry mustard, salt and pepper; mix. Cook covered in microwave oven 3 minutes at HIGH.
3. Mix about 2 tablespoons of the water with cornstarch. Stir cornstarch mixture and remaining water into casserole mixture. Cook covered in microwave oven 10 to 12 minutes at HIGH; stir occasionally.
Chef
