Easy Beef Chili Recipe
Ingredients
1 pound boneless beef round steak, trimmed of all fat and cut into 1/2-inch cubes
1 1/2 tablespoons ground cumin
2 tablespoons chili powder
1/2 teaspoon seasoned salt
3 garlic cloves, crushed through a press
1 (7-ounce) can diced green chiles
1 medium onion, chopped
1 (30-ounce) can chili beans, undrained
2 (15-ounce) cans black beans, rinsed and drained
1 (14 1/2-ounce) can diced peeled tomatoes
1 (12-ounce) can or 2 (6-ounce) cans tomato paste
Directions
1. In a 4- or 5-quart electric slow cooker, mix together the beef, cumin, chili powder, seasoned salt, garlic, chiles, and onion. Add the chili beans, black beans, tomatoes with their liquid, and tomato paste. Mix gently to avoid smashing the beans.
2. Cover and cook on the low heat setting about 5 hours, or until the beef is tender.
2. Cover and cook on the low heat setting about 5 hours, or until the beef is tender.
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