Easy Beef And Vegetable Appetizer Recipe
Ingredients
| 2 pounds cooked roast beef, cut in 3/4- to 1-inch cubes | ||
| Celery sticks | ||
| Zucchini slices | ||
| Carrot sticks | ||
| Russian Dip | ||
Directions
1. Prepare beef cubes and vegetables, wrap separately and chill.
2. Serve the beef and vegetables with Russian Dip.
2. Serve the beef and vegetables with Russian Dip.
Chef
