Easy Bean Dip Recipe
Ingredients
| Condensed bean with bacon soup | 5 3⁄4 Ounce (Half 11 1/2 Ounce Can) | |
| Processed cheese spread with bacon | 2 1⁄2 Ounce (Half 5 Ounce Jar) | |
| Brown sugar | 1 Tablespoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Prepared mustard | 1 Teaspoon | |
| Instant minced onion | 1 Teaspoon | |
| Hot pepper sauce | 1⁄8 Teaspoon | |
| Dairy sour cream | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 679 Calories from Fat 350
% Daily Value*
Total Fat 39 g60.7%
Saturated Fat 20.3 g101.7%
Trans Fat 0 g
Cholesterol 107.9 mg36%
Sodium 2294.8 mg95.6%
Total Carbohydrates 57 g19.1%
Dietary Fiber 7.7 g30.7%
Sugars 20.1 g
Protein 25 g49.3%
Vitamin A 23.8% Vitamin C 4.3%
Calcium 29.4% Iron 19.9%
*Based on a 2000 Calorie diet
Directions
2. Stir 1/2 cup bean mixture into sour cream. Stir sour-cream mixture into bean mixture in casserole. Cover and microwave at 30% ( medium low ) 1 minute or until heated through; stir after 30 seconds.
Chef
