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Easy Banana Ice Cream Recipe Video
|Banana||1 Large, peeled and sliced|
Serving size: Complete recipe
Calories 178 Calories from Fat 6
% Daily Value*
Total Fat 0.66 g1%
Saturated Fat 0.22 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2 mg0.1%
Total Carbohydrates 46 g15.2%
Dietary Fiber 5.2 g20.8%
Sugars 24.5 g
Protein 2 g4.4%
Vitamin A 2.6% Vitamin C 29%
Calcium 1% Iron 2.9%
*Based on a 2000 Calorie diet
Things You Will NeedAluminium foil
1)Take a ripe banana, peel it, and slice it into small slices.
2)Wrap in foil and place in freezer, preferably overnight.
3)Once completely frozen, remove from freezer and place into a food processor or heavy duty blender. Blend to the desired consistency.
4)You may have to stop a few times and scrape the sides and stir the mixture to make sure it is creamy.
5) Once smooth and creamy, place the mixture into a bowl to serve.