Easy Baked Onions Recipe
Ingredients
| 1 1/2 pounds small whole onions, peeled | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/4 Cup (16 tbs) | |
| Corn flakes | 1 Cup (16 tbs), crushed | |
| Whole Cloves | 20 | |
Directions
Parboil whole onions for 15 minutes; drain.
Heat butter or margarine and brown sugar in saucepan.
Roll parboiled onions in this mixture, then in crushed corn flakes.
Stick a clove in each onion.
Place in 1 1/2-quart baking dish, pour remaining butter sauce over all and bake at 350° for 20 to 30 minutes.
Heat butter or margarine and brown sugar in saucepan.
Roll parboiled onions in this mixture, then in crushed corn flakes.
Stick a clove in each onion.
Place in 1 1/2-quart baking dish, pour remaining butter sauce over all and bake at 350° for 20 to 30 minutes.
Chef
