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Easy Baked Onions Recipe
|Small whole onions||1 1⁄2 Pound, peeled|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Corn flakes||1 Cup (16 tbs), crushed|
Serving size: Complete recipe
Calories 1178 Calories from Fat 401
% Daily Value*
Total Fat 46 g70.3%
Saturated Fat 28.9 g144.5%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 471.2 mg19.6%
Total Carbohydrates 190 g63.5%
Dietary Fiber 3.1 g12.4%
Sugars 81.7 g
Protein 12 g23.5%
Vitamin A 42.2% Vitamin C 48.6%
Calcium 23.8% Iron 46.9%
*Based on a 2000 Calorie diet
Heat butter or margarine and brown sugar in saucepan.
Roll parboiled onions in this mixture, then in crushed corn flakes.
Stick a clove in each onion.
Place in 1 1/2-quart baking dish, pour remaining butter sauce over all and bake at 350° for 20 to 30 minutes.