Easy Baked Onions Recipe
Ingredients
1 1/2 pounds small whole onions, peeled
1/4 cup butter or margarine
1/4 cup firmly packed brown sugar
1 cup corn flakes, crushed
18 to 20 whole cloves
Directions
Parboil whole onions for 15 minutes; drain.
Heat butter or margarine and brown sugar in saucepan.
Roll parboiled onions in this mixture, then in crushed corn flakes.
Stick a clove in each onion.
Place in 1 1/2-quart baking dish, pour remaining butter sauce over all and bake at 350° for 20 to 30 minutes.
Heat butter or margarine and brown sugar in saucepan.
Roll parboiled onions in this mixture, then in crushed corn flakes.
Stick a clove in each onion.
Place in 1 1/2-quart baking dish, pour remaining butter sauce over all and bake at 350° for 20 to 30 minutes.
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