Easy Baked Chicken Breasts Recipe
Easy baked chicken breasts is an oven cooked chicken recipe. Prepared with cheese and flavored generously with white wine, the easy baked chicken is cooked with a topping of stuffing mix and buttered crumbs. Finished with a garnish of fresh parsley, it is a comforting dish to tuck into.
Ingredients
8 chicken breast halves, skinned and boned
8 (4 x 4 inch) slices Swiss cheese
1 (10 3/4 ounce) can cream of chicken soup or cream of mushroom soup, undiluted
1/4 cup dry white wine
1 cup herb seasoned stuffing mix, crushed
2 to 3 tablespoons butter or margarine, melted
Parsley (optional)
Directions
Arrange chicken in a lightly greased 12 x 8 x 2 inch baking dish.
Top with cheese slices.
Combine soup and wine; stir well.
Spoon sauce over chicken; sprinkle with stuffing mix.
Drizzle butter over crumbs; bake at 350° for 45 minutes.
Garnish with parsley.
Top with cheese slices.
Combine soup and wine; stir well.
Spoon sauce over chicken; sprinkle with stuffing mix.
Drizzle butter over crumbs; bake at 350° for 45 minutes.
Garnish with parsley.
