Easy Baked Chicken Breast Recipe Video
Ingredients
| Dried thyme/Null | 1 Teaspoon (Null) | |
| Dried oregano/Null | 1 Teaspoon (Null) | |
| Extra virgin olive oil/Null | 1 Tablespoon (Null) | |
| Salt/Null | To Taste (Null) | |
| Pepper/Null | To Taste (Null) | |
| Chicken breasts/Null | 4 (Null) |
Nutrition Facts
Serving size: Complete recipe
Calories 1221 Calories from Fat 369
% Daily Value*
Total Fat 41 g62.4%
Saturated Fat 8.2 g41.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 400.3 mg16.7%
Total Carbohydrates 7 g2.2%
Dietary Fiber 4 g16.1%
Sugars 0.3 g
Protein 209 g417.6%
Vitamin A 10.7% Vitamin C 8.3%
Calcium 17.4% Iron 46.6%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 350F (180C).
MAKING
2. Mix dry herbs with olive oil, salt and pepper. Cover the chicken breasts with the mixture.
3. Pop it to preheated oven for approximately 45 minutes or until the juices run clear. Just remember, that the safest thing is to measure the exact internal meat temperature with suitable thermometer. It should reach 170° F (77°C).
SERVING
4. Carve and serve with gravy.
Editors Review
Victoria shows you how to prepare this quick and flavorsome dish. The prep time of this Baked Chicken Breast is under 15 minutes. Yes, it is that simple. Watch and learn, folks. Enjoy!Chef
