Easy Baked Beans Recipe
Ingredients
| Bacon | 4 , sliced | |
| Onion | 1⁄2 Cup (8 tbs), chopped | |
| Pork and beans in tomato sauce | 32 Ounce | |
| Brown sugar | 2 Tablespoon | |
| Catsup | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Prepared mustard | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1171 Calories from Fat 119
% Daily Value*
Total Fat 13 g19.3%
Saturated Fat 1.2 g6.2%
Trans Fat 0 g
Cholesterol 6.9 mg2.3%
Sodium 4111.1 mg171.3%
Total Carbohydrates 245 g81.7%
Dietary Fiber 53.1 g212.6%
Sugars 101.6 g
Protein 55 g110.2%
Vitamin A 6.1% Vitamin C 21%
Calcium 39% Iron 54.9%
*Based on a 2000 Calorie diet
Directions
Remove bacon, reserving about 3 tablespoons drippings in skillet.
Crumble bacon and set aside.
Cook onion in reserved drippings till tender.
Stir in pork and beans, brown sugar, catsup, Worcestershire, and mustard.
Turn into 11/2-quart casserole.
Bake, uncovered, at 350° for 1 1/2 to 1 3/4 ours.
Stir; top with bacon.
Let stand a few minutes before serving
Chef
