Mozzarella, Bacon and Roasted Tomato Sandwich Recipe Video


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Main IngredientInterest Group


 Roma tomatoes4 Medium
 Garlic2 Clove (10 gm), crushed
 Olive oil2 Tablespoon
 Oregano1⁄8 Teaspoon
 Parsley1⁄4 Teaspoon
 Salt and pepper To Taste
 Bacon slices6 , crisped
 Fresh mozzarella1⁄4 Cup (4 tbs), sliced
 Buttered bread slices2 , grilled
 Fresh basil1⁄4 Teaspoon, chopped (Optional)

Nutrition Facts

Serving size: Complete recipe

Calories 843 Calories from Fat 366

% Daily Value*

Total Fat 42 g64%

Saturated Fat 9.1 g45.4%

Trans Fat 0 g

Cholesterol 29.5 mg

Sodium 1017.6 mg42.4%

Total Carbohydrates 89 g29.8%

Dietary Fiber 13 g51.9%

Sugars 33.7 g

Protein 38 g75.8%

Vitamin A 111.4% Vitamin C 114.7%

Calcium 13.4% Iron 11.4%

*Based on a 2000 Calorie diet


1. Preheat the oven to 425 F.
2. Using knife, crush the garlic clove.
3. Cut the tomatoes in half and squeeze out the liquid and seeds.

4. In a shallow baking dish, place together tomatoes, garlic, olive oil, herbs, and salt and pepper.
5. Place the baking dish in oven and bake for 20 to 25 minutes.
6. Remove the tomato mixture from oven and allow to cool.
7. In a food processor, place the tomato mixture and process to make a chunky spread.
8. Spread the bread slices with the tomato mixture and place on a broiler pan.
9. Place bacon slice on tomato spread and top with mozzarella slices.
10. Put the broiler pan under broiler and until the cheese melts.

11. Serve the sandwich hot, sprinkle with basil if desired.

Editors Review

If you want to make a tasty and filling sandwich, but in an effortless way, then this recipe is the right choice. Packed with the goodness of mozzarella cheese and tomatoes, this sandwich is ideal to be relished as a lunch or as a snack. Watch out how simple the preparation of this tasty delight is!