Easy Aspic Recipe
Ingredients
| 2 packages lemon-flavored gelatin | ||
| Hot water | 2 1/2 Cup (16 tbs) | |
| Seasoned tomato sauce | 2 8 Ounce | |
| Vinegar | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Seasoned salt | 1/2 Teaspoon | |
Directions
MAKING
1) Stir the gelatin in hot water to dissolve.
2) Stir in the vinegar, seasonings and tomato sauce, mix well.
3) In individual molds or a 6-cup mold, pour the mixture and refrigerate until set.
SERVING
4) Unmould over fresh salad greens and serve immediately.
1) Stir the gelatin in hot water to dissolve.
2) Stir in the vinegar, seasonings and tomato sauce, mix well.
3) In individual molds or a 6-cup mold, pour the mixture and refrigerate until set.
SERVING
4) Unmould over fresh salad greens and serve immediately.
Chef
