Easy Asian Flank Steak Recipe
Ingredients
| 1/4 cup hoisin sauc | ||
| 2 tbsp soya sauce | ||
| Lime juice | 2 Tablespoon, squeezed | |
| Vegetable oil | 1 Tablespoon | |
| Garlic | 4 Clove (5gm), minced | |
| Red chili pepper flakes | 2 Teaspoon | |
| Flank steak | 1 1/2 Pound | |
Directions
1. In a shallow glass dish, whisk together hoisin sauce, soya sauce, lime juice, oil, garlic and chili paste; add steak, turning to coat both sides with marinade. Refrigerate, covered, at least 8 hours or up to 24 hours. Remove meat from refrigerator 30 minutes before cooking.
2. Reserving the marinade, place steak on a greased grill over medium-high heat. Cook, basting often with marinade, for 7 to 8 minutes per side or until medium-rare. (Alternately, place steak on foil-lined baking sheet; broil 4 inches (10 cm) below preheated broiler for 7 to 8 minutes on each side.) Transfer to cutting board, cover loosely with foil; let stand 10 minutes. Thinly slice at right angles to the grain of meat.
2. Reserving the marinade, place steak on a greased grill over medium-high heat. Cook, basting often with marinade, for 7 to 8 minutes per side or until medium-rare. (Alternately, place steak on foil-lined baking sheet; broil 4 inches (10 cm) below preheated broiler for 7 to 8 minutes on each side.) Transfer to cutting board, cover loosely with foil; let stand 10 minutes. Thinly slice at right angles to the grain of meat.
Chef
