Easy Asian Chicken Recipe

Summary

Difficulty LevelEasyCuisine
MethodMain Ingredient

Ingredients

 Chicken breasts2 Pound, cubed
 Teriyaki sauce1 Medium (Bottle)
 Water chestnuts1 Can (10 oz)
 Snow peas1⁄2 Pound
 Cooked rice2 Cup (32 tbs)

Directions

Cut chicken breasts into bite size pieces.
Put in crock pot and cover with teriyaki sauce.
Cook on low for four hours.
Add water chestnuts and snow peas and cook one more hour.
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