Easy As Pie Crust Recipe
My passion for Easy As Pie Crust grew during high school days. In my estimation, if one is a chef, one needs to have a personal recipe of Easy As Pie Crust, just like I do.
Ingredients
1 1/4 cups flour
1/8 teaspoon salt
1/2 cup Margarine
2 tablespoons cold water
Directions
In medium bowl mix flour and salt.
With pastry blender or 2 knives, cut in margarine until mixture resembles fine crumbs.
Sprinkle water over flour mixture while tossing with fork to blend well.
Press dough firmly into ball.
On lightly floured surface roll out to 12-inch circle.
Fit loosely into 9-inch pie plate.
Trim and flute edge.
Fill and bake according to recipe.
With pastry blender or 2 knives, cut in margarine until mixture resembles fine crumbs.
Sprinkle water over flour mixture while tossing with fork to blend well.
Press dough firmly into ball.
On lightly floured surface roll out to 12-inch circle.
Fit loosely into 9-inch pie plate.
Trim and flute edge.
Fill and bake according to recipe.
