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Easy Apricot Souffle Recipe
|Vanilla whipped dessert mix||7 Ounce (Two 3.5 Ounce Packages)|
|Canned apricot nectar||12 Ounce, chilled (1 Can, 1 1/2 Cups)|
|Canned apricot pie filling||1 Cup (16 tbs)|
Calories 219 Calories from Fat 67
% Daily Value*
Total Fat 7 g11.4%
Saturated Fat 7.4 g36.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 32.9 mg1.4%
Total Carbohydrates 36 g12%
Dietary Fiber 0.34 g1.4%
Sugars 22.5 g
Protein 0.58 g1.2%
Vitamin A 21.5% Vitamin C 0.57%
Calcium 0.4% Iron 3.4%
*Based on a 2000 Calorie diet
Whip at highest speed of electric mixer for I minute.
Add remaining apricot nectar; whip at highest speed 2 minutes longer.
With kitchen shears snip through apricots in apricot pie filling.
Fold pie filling into the whipped mixture; smooth top.
Chill till set, about 2 to 3 hours.
Unmold on dessert platter; garnish with pressurized whipped cream and additional apricot pie filling.