Easy Apricot Souffle Recipe
Ingredients
| 2 packages vanilla whipped dessert mix | ||
| Apricot | 1 12 Ounce, chilled | |
| 1 cup canned apricot pie filling | ||
Directions
In a deep narrow bowl thoroughly blend the dessert mix and / cup of the apricot nectar.
Whip at highest speed of electric mixer for I minute.
Add remaining apricot nectar; whip at highest speed 2 minutes longer.
With kitchen shears snip through apricots in apricot pie filling.
Fold pie filling into the whipped mixture; smooth top.
Chill till set, about 2 to 3 hours.
Unmold on dessert platter; garnish with pressurized whipped cream and additional apricot pie filling.
Whip at highest speed of electric mixer for I minute.
Add remaining apricot nectar; whip at highest speed 2 minutes longer.
With kitchen shears snip through apricots in apricot pie filling.
Fold pie filling into the whipped mixture; smooth top.
Chill till set, about 2 to 3 hours.
Unmold on dessert platter; garnish with pressurized whipped cream and additional apricot pie filling.
Chef
