Easy Apple Spice Cake Recipe
Ingredients
| Spice cake mix | 18 1⁄2 Ounce | |
| Water | 2⁄3 Cup (10.67 tbs) | |
| Egg | 1 | |
| Cinnamon | 1⁄4 Teaspoon, ground | |
| Butter | 1⁄4 Cup (4 tbs), melted | |
| Vanilla | 1 Teaspoon | |
| Apples | 2 Cup (32 tbs), sliced (peeled) | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2804 Calories from Fat 785
% Daily Value*
Total Fat 94 g144.1%
Saturated Fat 58.1 g290.4%
Trans Fat 0 g
Cholesterol 396.9 mg132.3%
Sodium 3965.1 mg165.2%
Total Carbohydrates 480 g160.1%
Dietary Fiber 7.9 g31.5%
Sugars 250.6 g
Protein 32 g64.2%
Vitamin A 51.3% Vitamin C 23.1%
Calcium 104.9% Iron 7.8%
*Based on a 2000 Calorie diet
Directions
Beat at medium speed until batter is smooth.
Pour half the batter into a greased 9" square pan.
Combine remaining cake mix with cinnamon; add melted butter and vanilla.
Toss with a fork to form large crumbs.
Sprinkle half of crumb mixture over batter in pan.
Arrange 1 c.of apple slices over crumb mixture.
Carefully spoon on remaning batter.
Arrange rest of apple slices over batter.
Dot with the butter and sprinkle with remaining crumb mixture.
Bake in 350° oven 40-45 minutes or until done.
Chef
