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Easy Apple Kuchen Recipe
|Active dry yeast||2 Tablespoon (2 Envelopes)|
|Warm water||1⁄4 Cup (4 tbs) (About 110ÃÂ°F)|
|Yellow cake mix||18 1⁄4 Ounce (1 Package, Deluxe)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Ground cinnamon||1 Tablespoon|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Apples/2 cans, 20 ounces each, pie-sliced apples, drained||6 Medium|
Serving size: Complete recipe
Calories 5151 Calories from Fat 1083
% Daily Value*
Total Fat 123 g189.8%
Saturated Fat 60.3 g301.7%
Trans Fat 0 g
Cholesterol 584.2 mg
Sodium 3419.7 mg142.5%
Total Carbohydrates 973 g324.2%
Dietary Fiber 51.5 g206%
Sugars 608.3 g
Protein 68 g135.4%
Vitamin A 57.6% Vitamin C 68.3%
Calcium 32.1% Iron 91.1%
*Based on a 2000 Calorie diet
Blend in eggs and half of dry cake mix.
Beat for 1 minute at medium speed.
Add remaining cake mix and beat for 3 minutes at medium speed.
Let rest 5 minutes.
Sprinkle flour on board.
Scrape batter out onto prepared board.
Knead batter until flour is worked in, about 100 strokes.
Place in greased bowl, cover, and let rise in warm, draft-free place for 30 minutes.
For topping, mix sugar and cinnamon in bowl; cut in butter with pastry blender or 2 knives.
Preheat oven to 350 °F.
Grease 13x9x2-inch pan and 8x8x2-inch pan.
Pare, core and slice apples.
Punch down dough with greased fingertips.
Spread dough to 1/4 to 1/3-inch thickness on bottom of pans.
Arrange apple slices in rows on top.
Sprinkle with topping.
Let rise in warm place for 30 minutes.
Bake at 350°F for 25 to 30 minutes or until toothpick inserted in center comes out clean.