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Easy Apple Oat Crisp Recipe
|Brown sugar||2⁄3 Cup (10.67 tbs), firmly packed|
|Flour||1⁄2 Cup (8 tbs), sifted|
|Oatmeal||1 Cup (16 tbs) (Maypo 30 Second)|
|Melted butter/Margarine||1⁄2 Cup (8 tbs)|
|Canned apple pie filling||1 Pound (1 Can)|
Serving size: Complete recipe
Calories 2313 Calories from Fat 779
% Daily Value*
Total Fat 95 g145.6%
Saturated Fat 55.6 g277.9%
Trans Fat 0 g
Cholesterol 232.2 mg
Sodium 226.3 mg9.4%
Total Carbohydrates 365 g121.6%
Dietary Fiber 12.2 g48.7%
Sugars 196.2 g
Protein 20 g39.5%
Vitamin A 56.2% Vitamin C 12.9%
Calcium 94.6% Iron 288.1%
*Based on a 2000 Calorie diet
Press two-thirds of mixture into a lightly buttered 8-inch square cake pan.
Cover with pie filling.
Sprinkle with remaining Maypo mixture.
Bake in preheated 350°F oven for 30 to 35 minutes, until lightly browned.
Cool-cut into squares; serve topped with ice cream or whipped cream.