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Easy Apple Crisp Recipe
|Sliced baking apples||11 Cup (176 tbs) (Peeled)|
|Sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Teaspoon (Divided)|
|All purpose flour||1 Cup (16 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Quick cooking oats||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3330 Calories from Fat 867
% Daily Value*
Total Fat 99 g152.4%
Saturated Fat 59.3 g296.6%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 473.5 mg19.7%
Total Carbohydrates 618 g206%
Dietary Fiber 27.9 g111.6%
Sugars 441.2 g
Protein 27 g53.3%
Vitamin A 65.7% Vitamin C 80.3%
Calcium 74.5% Iron 60%
*Based on a 2000 Calorie diet
Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples.
Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs.
Sprinkle over the apples.
Bake at 375° for 50-60 minutes or until apples are tender.