Easy Apple Crisp Recipe
Ingredients
10 to 11 cups sliced peeled baking apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup butter or margarine
Directions
Place apples in a greased 13-in.x 9-in.x 2-in.baking dish.
Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples.
Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs.
Sprinkle over the apples.
Bake at 375° for 50-60 minutes or until apples are tender.
Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples.
Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs.
Sprinkle over the apples.
Bake at 375° for 50-60 minutes or until apples are tender.
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