Easy Apple Crisp Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Sliced baking apples11 Cup (176 tbs) (Peeled)
 Sugar1⁄2 Cup (8 tbs)
 Ground cinnamon1 Teaspoon (Divided)
 All purpose flour1 Cup (16 tbs)
 Packed brown sugar1 Cup (16 tbs)
 Quick cooking oats1⁄2 Cup (8 tbs)
 Baking powder1 Teaspoon
 Ground nutmeg1⁄4 Teaspoon
 Butter/Margarine1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3330 Calories from Fat 867

% Daily Value*

Total Fat 99 g152.4%

Saturated Fat 59.3 g296.6%

Trans Fat 0 g

Cholesterol 241.9 mg

Sodium 473.5 mg19.7%

Total Carbohydrates 618 g206%

Dietary Fiber 27.9 g111.6%

Sugars 441.2 g

Protein 27 g53.3%

Vitamin A 65.7% Vitamin C 80.3%

Calcium 74.5% Iron 60%

*Based on a 2000 Calorie diet

Directions

Place apples in a greased 13-in.x 9-in.x 2-in.baking dish.
Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples.
Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs.
Sprinkle over the apples.
Bake at 375° for 50-60 minutes or until apples are tender.
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