Easy Apple Crisp Recipe
Ingredients
| Baking apples | 11 Cup (16 tbs), peeled | |
| Sugar | 1/2 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon, divided | |
| All purpose flour | 1 Cup (16 tbs) | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| 1/2 cup quick-cooking oats | ||
| Baking powder | 1 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
Directions
Place apples in a greased 13-in.x 9-in.x 2-in.baking dish.
Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples.
Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs.
Sprinkle over the apples.
Bake at 375° for 50-60 minutes or until apples are tender.
Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples.
Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs.
Sprinkle over the apples.
Bake at 375° for 50-60 minutes or until apples are tender.
Chef
