Sweet Apple Cake Recipe Video
Ingredients
| Eggs | 2 | |
| Vegetable oil | 1⁄2 Cup (8 tbs) | |
| White sugar | 1 1⁄4 Cup (20 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Apples | 4 Cup (64 tbs), cored and diced |
Nutrition Facts
Serving size
Calories 587 Calories from Fat 183
% Daily Value*
Total Fat 21 g31.8%
Saturated Fat 3 g15.1%
Trans Fat 0 g
Cholesterol 70.5 mg23.5%
Sodium 253.2 mg10.5%
Total Carbohydrates 97 g32.2%
Dietary Fiber 5.4 g21.6%
Sugars 58.6 g
Protein 7 g13.7%
Vitamin A 3.4% Vitamin C 12.3%
Calcium 9.5% Iron 14.4%
*Based on a 2000 Calorie diet
Directions
In a mixing bowl beat oil and eggs until creamy. Add sugar, vanilla and baking powder, continue to beat together well.
Combine flour, salt, ground cinnamon and apples together in a bowl.
Mix well dry and wet ingredients. The batter will be very thick.
Spread batter into the 9x13 inch cake pan that have been covered with parchment paper.
Bake for 45-50 minutes or until toothpick inserted into the center comes out dry. Let the cake cool on a wire rack.
Once the cake is cool, remove the crust from edges, cut the cake to squares and dust with confectioners sugar on top.
Editors Review
Wonderfully moist apple cake. This video shows how to prepare this classic old-fashioned cake. It is baked to perfection, the cake gives out an amusing flavor and a rich aroma. Add a few cherries to it and make it a perfect cake for fall that can be served for breakfast, brunch, dessert or just over coffee. Enjoy !!Chef
