Easy Apple Cake Recipe
Ingredients
| Apples | 2 Cup (32 tbs), diced | |
| Sugar | 1 Cup (16 tbs) | |
| Oil | 1⁄3 Cup (5.33 tbs) | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Egg | 1 | |
| Flour | 1 1⁄2 Cup (24 tbs), unsifted | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Raisins | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 457 Calories from Fat 124
% Daily Value*
Total Fat 14 g21.7%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 35.2 mg11.7%
Sodium 470.1 mg19.6%
Total Carbohydrates 81 g27%
Dietary Fiber 3.8 g15.1%
Sugars 50.7 g
Protein 5 g10%
Vitamin A 1.7% Vitamin C 6.8%
Calcium 9.2% Iron 11.9%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350°F.
MAKING
2) In a mixing bowl, combine the apples and sugar. Let it stand for 10 minutes.
3) Blend oil, vanilla and egg with the apples.
4) Combine the dry ingredients. Mix well.
5) Now, add the raisins.
6) Pour the batter into a greased cake pan.
7) Bake in the preheated oven for 35 to 40 minutes.
SERVING
8) Cut the cake and serve with a scoop of whipped cream.
Chef
